We’re often handed briefs of greens and whites, because who doesn’t love an ethereal bride. But when Sophie came to me with a vision of peach, apricot, pinks or as she described ‘Sunset shades’, I got instantly excited of curating a palette with flowers in my some of my favourite tones. With lots, and lots, of mid-summer striking dahlias.
The ceremony scene was created using our transitional meadow troughs and like all of our designs made here at Honour Farm Flowers they are sustainably made, 100% floral foam free. The transitional troughs have been a popular choice this year, from ceremony and aisle, to registrar table, signage dressing, top table, DIY booth styling & more. They will stretch your budget the furthest and are our proven wedding work horse, which is high on impact.
Sophie designed the table scape, where our bud vase bottles finished off a thoughtfully styled scene for their guests. As demonstrated above, the transitional meadows in their second position of the day, dressing the table plan following their ceremony showcase.
The star of the wedding breakfast, aside from the bride & groom, was Sarah’s bespoke made cakes. Designed specifically with Sophie’s peach perfect vision in mind and take my word, they taste as good as they look.
You can enquire/order with Sarah and Cake here.
The day was beautifully captured by photographer, India Hobson.
I’ll never tire of opportunities like these, to design for genuine, thoughtful, creative couples. Thank you both x
A special thank you to the team at Wyresdale Park for their support on the day.